Advances in Food Science and Technology

Advances in Food Science and Technology
By:"Visakh P. M.","Sabu Thomas","Laura B. Iturriaga","Pablo Daniel Ribotta"
Published on 2013-03-18 by John Wiley & Sons

This book comprehensively reviews research on new developments in all areas of food chemistry/science and technology. It covers topics such as food safety objectives, risk assessment, quality assurance and control, good manufacturing practices, food process systems design and control and rapid methods of analysis and detection, as well as sensor technology, environmental control and safety. The book focuses on food chemistry and examines chemical and mechanical modifications to generate novel properties, functions, and applications.

This Book was ranked 36 by Google Books for keyword quality health blends.